Bringing artisan cheeses to your local markets

Discover the finest family-made artisanal cheeses at Village Markets, proudly serving Berkshire, Gloucestershire, Oxfordshire and Wiltshire. We bring the rich, diverse flavours of handmade cheeses to your local farmers’ markets every week. From soft and creamy to hard and nutty, all cheeses are handmade with passion and care.

Landscape photograph of a farmers' market

A passion for fine cheese

Our comprehensive range, includes handmade sheeps, goats and Guernsey cows cheese which we sell at to local farmers’ markets, restaurants, hotels and farm shops.

Farmers’ markets

Experience the finest selection of cheeses from Village Markets at your local farmers’ markets. We bring our best products directly to you.

Wholesale supply

Partner with Village Markets for your wholesale cheese needs. We provide reliable drop-off services and ensure fresh, high-quality cheeses for your business.

Cheeses

Let Village Markets curate a custom selection of family-made cheeses, tailored to your preferences or business needs. Enjoy the best of local, artisan cheeses.

Our cheeses

At Village Markets, we offer a diverse range of handmade cheeses, each with its unique character and flavour profile. Our selection includes:

Selection of cheeses

Wigmore

  • Milk: Unpasteurised ewes
  • Rennet: Vegetarian
  • Texture: Delicate and creamy
  • Flavour: Complex and fruity richness

Barkham Blue

  • Milk: Pasteurised Guernsey cows
  • Rennet: Vegetarian
  • Texture: Smooth and rich
  • Flavour: Rich and buttery with subtle sharpness

Waterloo

  • Milk: Unpasteurised Guernsey cows
  • Rennet: Vegetarian
  • Texture: Firmer with a buttery feel
  • Flavour: Gentle and mellow

Spenwood

  • Milk: Unpasteurised ewes
  • Rennet: Vegetarian
  • Texture: Supple, becoming harder and crumbly with age
  • Flavour: Well-developed nutty notes

Heckfield

  • Milk: Unpasteurised Guernsey cows
  • Rennet: Vegetarian
  • Texture: Hard butter-like
  • Flavour: Strong and robust

Maida Vale

  • Milk: Unpasteurised Guernsey cows
  • Rennet: Vegetarian
  • Texture: Fudgey with more bite
  • Flavour: Earthy and hoppy from the ale wash

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