Wigmore is a semi-soft cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Wigmore has a complex and fruity richness with a delicate texture.
Wigmore is a traditional hand-made washed curd cheese, a method of cheese-making used widely across Europe.
Sold in 180g, 350g and 750g rounds, hand-wrapped in waxed paper.
Spenwood is a hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Spenwood is matured for nine months with a natural rind.
Comparable to Manchego and Pecorino, it has a nutty flavour but kept longer it becomes harder and more piquant. A good substitute for parmesan with pasta.
Sold in 250g or 500g*
* Weights given as average and vary due to being handmade.
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