Waterloo is a semi-soft cheese made from unpasteurised Guernsey cow’s milk with a vegetarian rennet. Waterloo has a rich creamy flavour emanating from its naturally golden centre.
Waterloo is made using a washed curd method which dilutes the acidity to achieve a gentle flavour. Its distinctive yellow is due to natural carotene in the Guernsey milk.
Sold in 180g, 350g and 750g rounds, hand-wrapped
Maida Vale is a great-tasting semi-soft washed rind cheese made from unpasteurised Guernsey cow’s milk with a vegetarian rennet.
The rind is washed with a local IPA which helps the cheese promote a tangy, punchy flavour with a buttery texture.
Sold in minimum 350g rounds*
*Weights given as an average and will vary due to being handmade.
Heckfield is a hard-pressed cheese made from unpasteurised Guernsey cow’s milk with a vegetarian rennet. Heckfield is matured for 8 months with a natural rind.
Heckfield displays rich umami flavours and a buttery texture that melts in the mouth. It grills perfectly on toast and pairs beautifully with a crisp ploughman’s chutney.
Sold in 200g or 400g*
*Weights given as an average and may vary.
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